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Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 262
  • Fat:
  • 27 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 154 mg
  • Carbohydrate:
  • 5 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Lemon Vinaigrette on Greens

SERVINGS

 4

CATEGORY

 Salads

PREP

 10 min.

TOTAL

 10 min.

INGREDIENTS

  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/4 cup olive oil
  • 2 green onions, finely chopped
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 cups torn romaine

DIRECTIONS

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. Place romaine in a salad bowl. Drizzle with the dressing; toss to coat. Yield: 4 servings.

Printed from tasteofhome.com Sep 5, 2008

Copyright Reiman Media Group, Inc © 2008