Lemon Vinaigrette Salad Recipe

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For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, it’s drizzled with a homemade lemon and dill vinaigrette that’s ready in minutes.

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Lemon Vinaigrette Salad Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 head Boston or Bibb lettuce, separated into leaves
1 large tomato, sliced
1 small cucumber, sliced
1/4 cup olive oil
2 tablespoons lemon juice
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Arrange the lettuce on four salad plates. Top with tomato and cucumber slices. In a jar with a tight-fitting lid, combine the oil, lemon juice, dill, salt and pepper; shake well. Drizzle over salads. Yield: 4 servings.

Nutritional Facts 1 serving (2/3 cup) equals 143 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Lemon Vinaigrette Salad in Simple & Delicious May/June 2006, p47