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For a lovely side dish, try this pretty arranged salad. With delicately flavored Boston lettuce and tomato and cucumber slices, it’s drizzled with a homemade lemon and dill vinaigrette that’s ready in minutes.
This recipe is:
Quick
Nutritional Facts 1 serving (2/3 cup) equals 143 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Lemon Vinaigrette Salad in Simple & Delicious May/June 2006, p47
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