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“The first time I whipped up this light and lemony mousse, everyone oohed and aahed. But no one believed me when I told them how simple it was to make.” —Maria Barnet, Wilmington, Delaware
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 224 calories, 16 g fat (10 g saturated fat), 67 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein.
Originally published as Lemon Velvet Dessert in Country Woman February/March 2009, p26
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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