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Buttered onions are a great addition to the lemon sauce of this easy supper. Best of all, it takes only a few minutes to brown the lightly breaded chicken on the stove top. -Kay Shimonek of Corsicana, Texas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 chicken breast half with 3 tablespoons sauce equals 213 calories, 8 g fat (3 g saturated fat), 70 mg cholesterol, 614 mg sodium, 10 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Originally published as Lemon Thyme Chicken in Light & Tasty April/May 2006, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 08, 2013 by lurky27
This is sooooo good! Packed with flavor & easy to make. We'll be making this again!~ Theresa
This is sooooo good! Packed with flavor & easy to make. We'll be making this again!
~ Theresa
Reviewed on Feb. 26, 2013 by zippygaj
I have made it a ton of times already!!! It is one of my favorites!!!
Reviewed on Jan. 13, 2013 by Debann507
Good recipe. I added sauteed mushrooms to the dish. The tang of the lemon was prefect on rice.
Reviewed on Oct. 26, 2012 by Micheal Michele
loved it.
Reviewed on Sep. 27, 2012 by SailorKing
use real broc and onions next time.. then out chicken or steam cook.
Reviewed on Feb. 02, 2012 by ecatch31
Delicious with fresh thyme and lemon juice!
Reviewed on Jan. 24, 2012 by shirlmygirl
If you don't like the flavor of thyme, you will not like this. My husband and I did not care for this at all.
Reviewed on Jan. 03, 2012 by Needtips
it got my 11 year olds approval - nuff said :)
Reviewed on Jan. 03, 2012 by PrincessM7
Good, healthy and easy. Great weeknight dinner. Tastes great served over rice. Will make again.
Reviewed on Aug. 09, 2011 by prente
healthy and yummy :) perfect for dinner. We ate it with toasted garlic bread :) still gooooood :)
Reviewed on Jul. 07, 2011 by jmckee50
This is one of my family's favorite dishes! We love the lemon sauce and put it over rice! Add green beans or broccoli as a side and it's a wonderful well balanced meal!
Reviewed on Apr. 04, 2011 by kat83
Next time I will use less thyme. It was overpowering to me, but everyone else said it seemed fine. Just a ok dish, not fantastic
Reviewed on Dec. 31, 2010 by gcovalt
Very easy and tasty recipe
Reviewed on Dec. 26, 2010 by momamary8
Very easy to make, and tastes delicious! The onion was a great additon to the lemon/chicken broth sauce.
Reviewed on Nov. 02, 2010 by Daniell
I've made this a few times. My husband and I enjoy it, but the kids just won't eat it because of all the onion and lemon. You can add too much lemon to the dish as well.
Reviewed on Oct. 11, 2010 by shif77
Wonderful recipe, so simple. I flatten chicken to save some cooking time, great flavoer! I made the side dish of Rice with Summer Squash with it and it was a perfect combo!!
Reviewed on Aug. 14, 2010 by darqmiko
I'm making this again!
Reviewed on Apr. 17, 2010 by daisyshae99
Very tasty dish! I pounded my chicken flat before flouring and cooking it. This made it very tender and cooked much faster. I'm excited to have another way to make chicken!
Reviewed on Dec. 17, 2009 by 1Bockey
I have made this many times and my family loves it. It is delicious and also freezes well. I usually double the recipe and put one in the freezer.
Reviewed on Jul. 10, 2009 by natv
This is a great dish! So easy to make and so good!And Sharon I just used the olive oil in the skillet. No need for cooking spray.
This is a great dish! So easy to make and so good!
And Sharon I just used the olive oil in the skillet. No need for cooking spray.
Reviewed on Jun. 04, 2009 by maryilich
This was SUCH a flavorful recipe! It was very easy and quick to make. I served it on a bed of brown basmati brown rice. The sauce was a perfect blend for both the chicken and rice.Mary IlichTemecula, CA
This was SUCH a flavorful recipe! It was very easy and quick to make. I served it on a bed of brown basmati brown rice. The sauce was a perfect blend for both the chicken and rice.
Mary Ilich
Temecula, CA
Reviewed on Apr. 16, 2009 by SharonColyer
The Lemon Thyme Chicken recipe says to spray skillet with cooking spray, but right after that says to cook chicken in oil. Looks like it would be one or the other. Do you need to do both?
Reviewed on Mar. 30, 2009 by briandean
So So So So good! I can't wait to make this again! It was super easy to prepare and my son gobbled it up too!
Reviewed on Nov. 07, 2008 by jexa2jade
Just made this recipe and it came out wonderful! My boyfriend gave it a 9 out of 10!
Reviewed on May. 28, 2008 by Anitaaz
This is a wonderful recipe. I made it but instead of chicken I made it with fish - tilapia. Excellent - oh, and I also just sliced my onions - just because I didn't read the recipe carefully enough but that turned out great too.
Reviewed on Feb. 20, 2008 by jetluvs2cook
can't veiw this one....
Reviewed on Feb. 20, 2008 by dkovacic
Very easy to make
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