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I created this fabulous spring quick bread to satisfy my love of all things lemon and to use up some fresh herbs from my garden. I was quite pleased with the results and think you will be, too. —Deanna Smith, Des Moines, Iowa
This recipe is:
Nutritional Facts 1 slice (calculated without pine nuts) equals 191 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 129 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Lemon Thyme Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p152
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