For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests will not be able to eat just one.Robin White, Fountain City, Wisconsin
This recipe is:
Originally published as Lemon Tea Cakes in
May/June 1996, p15
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 12, 2011 by ridervelma
needs help make a glaze instead of cinnamon and sugar kids said they like them but teaches didn't I will try them with some changes like the glazev r
needs help make a glaze instead of cinnamon and sugar kids said they like them but teaches didn't I will try them with some changes like the glaze
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013