Lemon Tea Cakes Recipe

Lemon Tea Cakes RecipePhoto by: Taste of Home Lemon Tea Cakes Recipe Rating 0

For your next tea party, try these lovely tea cakes. The subtle lemon flavor is so delicious and your guests will not be able to eat just one.—Robin White, Fountain City, Wisconsin

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Lemon Tea Cakes Recipe
  • Prep: 10 min. Bake: 15 min. + cooling
  • Yield: 30 Servings
10 15 25

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • TOPPING:
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine the flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle over tops.
  • Bake at 375° for 12-15 minutes or until the top springs back when touched lightly. Cool for 10 minutes before removing from pans to wire racks. Yield: about 2-1/2 dozen.

Originally published as Lemon Tea Cakes in Country Woman May/June 1996, p15

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Reviews for Lemon Tea Cakes (1)

Lemon Tea Cakes Recipe

Lemon Tea Cakes

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Reviewed on Sep. 12, 2011 by ridervelma

needs help make a glaze instead of cinnamon and sugar kids said they like them but teaches didn't I will try them with some changes like the glaze

v r

 
 
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