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Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 386 calories, 21 g fat (11 g saturated fat), 124 mg cholesterol, 191 mg sodium, 45 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lemon Tart in Taste of Home February/March 2003, p33
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Reviewed on Mar. 22, 2011 by Spiffy64
This pie was absoloutely amazing-simply delicious. I don't care for lemon meringue and was apprehensive to try this but it was so yummy! The best lemon pie I have ever had. The perfect lemon flavor sweet but with the right amount of tartness. I didn't have any lemon peel so I left it out, I did add a drop of lemon extract....The results was so delicious!!!!
Reviewed on Nov. 20, 2010 by Sprowl
Love this pie and its perfect for the times people are over who don't care for meringue.
Reviewed on Aug. 17, 2010 by marilynkay
Excellent - tangy and creamy. Love it!
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