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A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 481 calories, 24 g fat (14 g saturated fat), 51 mg cholesterol, 373 mg sodium, 64 g carbohydrate, trace fiber, 4 g protein.
Originally published as Lemon Supreme Pie in Taste of Home June/July 1998, p25
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 25, 2013 by Appy_Girl
One of my very first recipes to try when Toh first got started. It has remained a favorite of mine.
Reviewed on Dec. 14, 2012 by cookbook828
This pie is now a family fav. Every one dying for me to make this again. So this christmas in most def. will be on my table.
Reviewed on Nov. 24, 2012 by Sue Zappa
I made this pie for my Carmelite nameday & it became a favorite for everyone who tried it. My brother-in-law said it's the first lemon pie he had that tasted like lemon--all the others he tried were so sweet that he couldn't taste the lemon! It was the tartness that won people's raves. Great pie!
Reviewed on Oct. 04, 2012 by Halfways
I am a huge fan of lemon pie..But this recipe is more than your run of the mill lemon pie..its over the top with goodness..I have made this for catering, potlucks, dinners, etc..and every time it is served..rave reviews. Thanks for this great recipe. Its the best !!!
Reviewed on Jul. 12, 2012 by kengrants
The best pie I have ever made! The lemon filling is creamy and perfect especially mixed with the cream cheese filling! I will never make a lemon meringue pie again. Yummy.
Reviewed on Jun. 21, 2012 by boingboing
if possible i would have given this 100 stars...it is the best lemon pie ever.
Reviewed on Jun. 19, 2012 by kelseyjoy23
I used a graham cracker crust instead of a regular pie crust (thought it would go nicely with the cream cheese) and it was delicious. Also, instead of reserving some of the cream cheese filling for garnish, I used it all in the pie and garnished with sweetened whipped cream to balance out the tartness of the lemony layers. Excellent!!
Reviewed on Jan. 09, 2012 by pixie9999
This is a favorite at family gatherings. Tastes just like a bakery. The only change was the whipped topping, if I going to go through the trouble to make a pie from scratch, I'm going to use real whipped cream
Reviewed on Jun. 02, 2011 by WendyHopper
Absolutely wonderful pie. Everyone who tries it wants it again and again.
Reviewed on Apr. 26, 2011 by anne weaver
my daughter has made this for years and we all love it. my granddaughter and i made it for easter and we'll definitely make it again.
Reviewed on Apr. 19, 2011 by Mari-lynn
I made this recipe from your June/July 1998 issue this evening. The lemon filling didn't thicken even after cooking 8 minutes. I noticed your recipe on your website reduced the sugar by 1/4 cup and also the lemon juice to 1/2 cup. I had to toss my filling and make as the recipe shows on your website. So will have to wait and see if it thickens.
Reviewed on Jan. 20, 2010 by lefurgey
I'm so excited to get this recipe. My mom and I used to go to a restaurant when I lived in California called Bakers Square just for this pie (20+ years ago). Unfortunately they closed down and I haven't had it since. It was my FAVORITE pie of all time. Thank you for sharing it. Donna Lefurgey, Chino Valley, AZ
Reviewed on Nov. 22, 2009 by lucy1111
This is a really good lemon pie, one of our favorites!
Reviewed on Oct. 09, 2009 by Leach0976
So easy to make and just the right balance of tart and sweet!
Reviewed on Jun. 02, 2009 by pkinneberg
This is one of the best pie recipes there is! Everyone asks for the recipe every time I make it. It is simply addicting! PiNK_ND
Reviewed on Aug. 20, 2008 by pixie9999
Soooooo good. Tastes just like the pie we get at bakers square, but not anymore, because now I can make it! Thanks for such a great recipe.
Reviewed on Jun. 28, 2008 by HDMac_WA
I am in on this one.... Make one up and send my way, please!!!!
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