 |
Lemon-Studded Artichokes
|
 |
2 medium artichokes
1 tablespoon lemon juice
1 medium lemon, sliced
1/2 cup plus 2 tablespoons butter, melted
2 to 4 garlic cloves, minced
Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip
the tip end from each leaf. Brush cut edges with the lemon juice. Spread
artichokes leaves open. Using a small knife, carefully cut around each center
choke. Scoop out and discard the fuzzy centers. Cut each of the lemon slices
into six wedges; place between artichoke leaves. Place artichokes in an 8-in.
microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover
and microwave on high for 10-12 minutes or until artichokes are tender. Let stand
for 5 minutes. Serve with garlic butter from the dish.
Yield: 2 servings.
|
Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |