Printable | Taste of Home

Lemon-Studded Artichokes

2 medium artichokes
1 tablespoon lemon juice
1 medium lemon, sliced
1/2 cup plus 2 tablespoons butter, melted
2 to 4 garlic cloves, minced

Rinse artichokes well; trim stems. With scissors, snip 1 in. off the
tops. Snip the tip end from each leaf. Brush cut edges with the lemon
juice. Spread artichokes leaves open. Using a small knife, carefully
cut around each center choke. Scoop out and discard the fuzzy
centers. Cut each of the lemon slices into six wedges; place
between artichoke leaves. Place artichokes in an 8-in. microwave-safe
dish. Combine butter and garlic; pour over artichokes. Cover and

Printed from tasteofhome.com Nov 18, 2008

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Lemon-Studded Artichokes cont.

microwave on high for 10-12 minutes or until artichokes are tender.
Let stand for 5 minutes. Serve with garlic butter from the dish.

Yield: 2 servings.