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"These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch," advises Mary Kelly of Hopland, California.
Nutritional Facts 1 serving (1 each) equals 331 calories, 19 g fat (10 g saturated fat), 112 mg cholesterol, 342 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon Streusel Muffins in Quick Cooking July/August 1999, p55
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