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Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home.
When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper!
Today, I'm a nurse in a large hospitalbut my husband and I look forward someday to living in the country.
Nutritional Facts 1 serving (1 piece) equals 377 calories, 22 g fat (11 g saturated fat), 79 mg cholesterol, 425 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Lemon Streusel Cake in
May/June 1990, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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