Lemon Strawberry Tarts
Weeknight Cooking Made Easy
Try a FREE ISSUE of Simple & Delicious!
Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.
SERVINGS: 6
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 5 min. Bake: 15 min. + cooling
Ingredients:
- 1 package (18 ounces) refrigerated sugar cookie dough
- 3/4 cup chilled lemon curd
- 6 large fresh strawberries, sliced
- Whipped cream
Directions:
Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.