Nutrition Facts

  • One serving:
  • 1 tart
  • Calories:
  • 267
  • Fat:
  • 8 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 150 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g




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Lemon Strawberry Tarts

Weeknight Cooking Made Easy
Try a FREE ISSUE of Simple & Delicious!

Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.

SERVINGS: 6

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 5 min. Bake: 15 min. + cooling

Ingredients:

  • 1 package (18 ounces) refrigerated sugar cookie dough
  • 3/4 cup chilled lemon curd
  • 6 large fresh strawberries, sliced
  • Whipped cream

Directions:

Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
    Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.


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