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Lemon Strawberry Tarts Recipe

Photo by: Taste of Home

Freeze the extra cookies and repeat the dessert idea the following week. For an even easier dessert, purchase bakery sugar cookies instead of baking them yourself.

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6 Servings
Prep: 5 min. Bake: 15 min. + cooling

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
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3/4 cup chilled lemon curd
6 large fresh strawberries, sliced
Whipped cream

Directions

Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.

Nutritional Analysis: 1 tart equals 267 calories, 8 g fat (2 g saturated fat), 38 mg cholesterol, 150 mg sodium, 46 g carbohydrate, trace fiber, 1 g protein.

Lemon Strawberry Tarts published in Weeknight Cooking Made Easy Annual 2005, p318

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