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Lemon Squares
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3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
TOPPING:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar
In a bowl, combine the flour, confectioners' sugar and salt. Cut in butter until
crumbly. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350°
for 16-20 minutes or until set and top is golden brown. For topping, combine
the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust
(pan will be full). Bake 16-20 minutes longer or until set and top is golden
brown. Cool. Dust with confectioners' sugar. Cut into squares.
Yield: 4 dozen.
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |