Printable | Taste of Home

Lemon Squares

3 cups all-purpose flour
3/4 cup confectioners' sugar
1/2 teaspoon salt
1-1/2 cups cold butter
TOPPING:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1-1/2 teaspoons baking powder
1/2 teaspoon salt
Confectioners' sugar

In a bowl, combine the flour, confectioners' sugar and salt. Cut in

Printed from tasteofhome.com Oct 7, 2008

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Lemon Squares cont.

butter until crumbly. Pat into a greased 15-in. x 10-in. x 1-in.
baking pan. Bake at 350° for 16-20 minutes or until set and top
is golden brown. For topping, combine the eggs, sugar, lemon juice,
baking powder and salt in a bowl. Pour over crust (pan will be full).
Bake 16-20 minutes longer or until set and top is golden brown. Cool.
Dust with confectioners' sugar. Cut into squares.

Yield: 4 dozen.