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Nutrition Facts

One serving:
(1 each)

Calories:
145

Fat:
6 g

Saturated Fat:
4 g

Cholesterol:
42 mg

Sodium:
128 mg

Carbohydrate:
21 g

Fiber:
0 g

Protein:
2 g

Lemon Squares

From Taste of Home's Holiday & Celebrations Cookbook

I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. —Mary Larson, Maplewood, Minnesota

SERVINGS	48
CATEGORY	Dessert
METHOD	Baked
PREP	5 min.
COOK	35 min.
TOTAL	40 min.

INGREDIENTS

3 cups all-purpose flour

3/4 cup confectioners' sugar

1/2 teaspoon salt

1-1/2 cups cold butter

TOPPING:

6 eggs, lightly beaten

3 cups sugar

1/2 cup lemon juice

1-1/2 teaspoons baking powder

1/2 teaspoon salt

Confectioners' sugar

DIRECTIONS

In a bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 16-20 minutes or until set and top is golden brown.
For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes longer or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares. Yield: 4 dozen.

Nutrition Facts

Lemon Squares

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008