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My mother made the yummy tinted cookies at Christmastime, and she always baked a big batch. My sister, brothers and I had lots of fun decorating them with colored sprinkles...and sampling them, too!
Originally published as Lemon Spritz in Country Woman Christmas Annual 2007, p63
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Reviewed on Dec. 26, 2010 by scrambledwithcheese
These were okay. The dough was a bit stiff for my cookie press. I think it needs a little bit of milk added to soften up the dough. The flavor was good. I put frosting on mine as well.
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