Lemon Spinach Soup Recipe

Lemon Spinach Soup RecipePhoto by: dLife® Lemon Spinach Soup Recipe Rating 0

Citrus and thyme soup over spinach leaves. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Lemon Spinach Soup Recipe
  • Prep:10 min. Cook: 10 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 2 cup low sodium chicken broth
  • 2 teaspoons fresh lemon juice
  • 1/3 teaspoons ground thyme
  • 1/8 teaspoons salt, optional
  • 4 fresh spinach leaves or escarole
  • 1 green onion, green part only, thinly sliced

Directions

  • In 1-quart saucepan, bring broth, lemon juice, thyme, and salt to boil over high heat.
  • Meanwhile, divide spinach in serving bowls.
  • Pour hot soup over spinach. Garnish with green onion and serve immediately.

Nutritional Facts 1 serving equals 26 calories, trace fat (trace saturated fat), 572 mg sodium, 3 g carbohydrate, 4 g protein. Diabetic Exchanges: 3/4 fat, 1/4 vegetable, 1/4 milk.

Originally published as Lemon Spinach Soup Provided by dLife®

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Lemon Spinach Soup Recipe

Lemon Spinach Soup

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