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My family loves everything lemon and everything pasta. So when I came across this recipe, it was an instant favorite. The refreshing flavor is especially good with seafood.
This recipe is:
Nutritional Facts 3/4 cup equals 257 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 85 mg sodium, 35 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Lemon Spaghetti in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p80
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