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Whether you serve it in chilled bowls or scooped into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. “It makes a delightfully refreshing finish to any meal,” says Goldene Petersen of Brigham City, Utah.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1/3 cup equals 138 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 36 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 2 starch.
Originally published as Lemon Sorbet in Light & Tasty April/May 2007, p53
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 22, 2011 by gem74
This was really good, tart yet sweet, I added lime juice with lemon and added less sugar I will be making this again the hubby loved it.
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