Lemon Snowflakes Recipe

 Lemon Snowflakes Recipe Lemon Snowflakes Recipe photo by Taste of Home Rating 5

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Four ingredients is all it takes to whip up these delightful cookies.—Linda Barry, Dianna, Texas
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Lemon Snowflakes Recipe
  • Prep: 30 min. Bake: 10 min./batch
  • Yield: 66 Servings
    •
30 10 40

Ingredients

  • 1 package lemon cake mix (regular size)
  • 2-1/4 cups whipped topping
  • 1 egg
  • Confectioners' sugar

Directions

  • In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky.
  • Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool. Yield: 5-1/2 dozen.

Originally published as Lemon Snowflakes in Country Woman November/December 1992, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Lemon Snowflakes Recipe

Lemon Snowflakes

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