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Lemon Snow Pudding cont.
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In a medium saucepan, combine water, lemon juice, sugar and salt.
Bring to a boil. Combine cornstarch and cold water until smooth; add
to saucepan. Cook and stir over low heat until smooth and clear.
In a small mixing bowl, beat egg whites until stiff peaks form. Add
to saucepan and beat with a wire whisk until mixed, about 2 minutes.
Let stand for 4 minutes. Remove from the heat and cool. Meanwhile,
for sauce, combine egg yolks, salt and sugar in a heavy saucepan.
Gradually stir in milk. Cook over low heat, stirring constantly,
until mixture coats the back of a spoon. Remove from the heat;
immediately place pan in cold water to cool. Stir for 1-2 minutes.
Add vanilla. Chill. To serve, spoon pudding into individual
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Printed from tasteofhome.com Nov 18, 2008Copyright Reiman Media Group, Inc © 2008 |