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Fifteen minutes, thyme and lemon are really all you need for this delicious side that really comes together in, you guessed it, a snap. Marguerite Shaeffer — Sewell, New Jersey
This recipe is:
Nutritional Facts 2/3 cup equals 79 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 104 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Lemon Snap Peas in
Simple & Delicious
May 2010, p24
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