Lemon Shrimp Ravioli Toss Recipe

Lemon Shrimp Ravioli Toss Recipe photo by Taste of Home

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Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.

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Lemon Shrimp Ravioli Toss Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

1-1/2 cups refrigerated cheese ravioli
2 tablespoons butter
1 tablespoon lemon juice
3/4 teaspoon snipped fresh basil
1/2 teaspoon grated lemon peel
1-1/3 cups cooked medium shrimp, peeled and deveined

Directions

Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 803 calories, 35 g fat (21 g saturated fat), 472 mg cholesterol, 1,235 mg sodium, 62 g carbohydrate, 3 g fiber, 60 g protein.

Originally published as Lemon Shrimp Ravioli Toss in Taste of Home April/May 2003, p45