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These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Nutritional Facts 1 serving (1 each) equals 198 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 324 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Lemon Scones in Country Woman Christmas Annual 1997, p15
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Reviewed on Mar. 24, 2013 by Robin8888
A simple favorite, especially good with raspberry jam.
Reviewed on May. 14, 2012 by belindajo
My husband made these yesterday for Mother's Day and everyone loved them. I just finished making another batch. I made them into mini drop scones for after school snacks.
Reviewed on Aug. 06, 2011 by IslandWife
Very yummy! I didn't have any lemon peel, so I added some lemon and almond extract - yum!!
Reviewed on Feb. 04, 2010 by FarmerGig
Yummy, light and flaky. This one is a keeper.
Reviewed on Dec. 20, 2009 by nicole417
very delicious definitly would make it again
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