Lemon Scallop Linguine Recipe

Lemon Scallop Linguine Recipe photo by Taste of Home

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As I explored new ways of combining foods I love this new recipe turn out light and satisfying. With guests, I serve it in scallop shells with bright mixed vegetables and dinner rolls. It is an elegant easy luncheon or dinner.

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Lemon Scallop Linguine Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

4 ounces uncooked linguine
1 teaspoon dried minced onion
3 tablespoons butter
3/4 pound bay scallops
1/8 teaspoon lemon-pepper seasoning
Pinch pepper
2 tablespoons lemon juice
Mminced fresh parsley

Directions

Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque.
Add the lemon juice; cook 1 minute longer. Drain the linguine; toss the scallop mixture. Sprinkle with parsley. Yield: 2 servings.

Nutritional Facts 1 serving (2 cups) equals 510 calories, 20 g fat (11 g saturated fat), 102 mg cholesterol, 479 mg sodium, 47 g carbohydrate, 2 g fiber, 36 g protein.

Originally published as Lemon Scallop Linguine in Reminisce January/February 2005, p50