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Nutritional Facts 1 chicken breast half with 3 tablespoons sauce equals 593 calories, 38 g fat (17 g saturated fat), 319 mg cholesterol, 452 mg sodium, 16 g carbohydrate, 1 g fiber, 44 g protein.
Originally published as Lemon-Sage Chicken in Taste of Home April/May 2011, p66
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
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Reviewed on Jan. 10, 2012 by moralesae
This chicken is SO good! A little time consuming to make so I've only made it a couple times, but it is definitely worth it.
Reviewed on Jan. 07, 2012 by rasilaverie
Excellent recipie. Highly recommend it. I've made this multiple times and each time, my fiance's face lights up!
Reviewed on Nov. 10, 2011 by leroue
This is an Olive Garden copy cat recipe. It's delicious.
Reviewed on Nov. 08, 2011 by leroue
One of the best recipes we have made in a long time. Next time we will fry the chicken a bit longer so its crispier. Also may cut back on the lemon juice just a tad.
Reviewed on Oct. 12, 2011 by 3434242424
OMG! This was so absolutely delicious! The sauce was so incredibly flavorful I could have eaten it with a spoon! A definite repeater!!!!!!!!!
Reviewed on Jul. 01, 2011 by ayodaly
This is the best chicken dish I have ever made. And that was without the wine (subbed chicken broth), The only thing I would do differently is to whisk the sauce in a blender until it's smooth.
Reviewed on Jun. 27, 2011 by smilejes
I loved the chicken with the egg and herb coating. I made the sauce with light cream instead of heavy whipping cream to make it a bit healthier and it still came out good.
Reviewed on Jun. 09, 2011 by cmflower14
This was so delicious...I was a little frazzled making it because I forgot to have things ready like the lemon zest or the shallots chopped. When I ate the first bite, though, it was all worth it. My husband said that it tasted like we were in an expensive restaraunt. I didn't change anything in the recipe and used wine. I will definitly be making this delicious recipe again, maybe tonight!
Reviewed on Jun. 08, 2011 by muffnette
LOVED this!!!! I doubled the sauce as we always love extra that i used for our mashed potatoes i made to go with it - the sauce over the mashed potatoes was YUMMY! This was like chicken you would get in a nice restaurant! I never made a chicken breast w/an "egg" coating before (w/o bread crumbs) so that was rather interesting but i loved it! I did use the wine and instead of dried used fresh sage leaves (which if doubled would be 24 leaves chopped to = 2 tsp dried) i prob will add a bit more lemon juice but the subtle taste of it was still very yummy! this will be regularly in our rotation!
Reviewed on May. 19, 2011 by jzurick23@yahoo.com
My whole family loved it! Hint of lemon and sage was delicious!!
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