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This is a great rub for any cut of beef. The lemon and rosemary really highlight the beef flavor.#151;Beef Board and Beef Industry Council
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, trace carbohydrate, trace fiber, trace protein.
Originally published as Lemon/Rosemary Steak Rub in Country Woman May/June 1992, p36
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