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Lemon Rosemary Chex® Mix Recipe

Photo by: Chex® Lemon Rosemary Chex® Mix Recipe

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Cheesy crackers, crunchy nuts and a mix of citrus and herbs make this crunchy cereal mix a delicious nibble.

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Lemon Rosemary Chex® Mix Recipe

Prep Time: 15 min Total Time: 15 min

Yield: 16 Servings

15 15

Ingredients

1/4 cup butter
2 tablespoons fresh rosemary leaves, minced
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon salt
2 cups Corn Chex® cereal
2 cups Wheat Chex® cereal
2 cups Rice Chex® cereal
1 cup raw almonds
1 cup Parmesan-flavored crackers (not fish-shaped)

Directions

In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container. Yield: 16 servings (1/2 cup each).

1 Serving: Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 10mg; Sodium 320mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3g
% Daily Value: Vitamin A 6%; Vitamin C 2%; Calcium 6%; Iron 30%
Exchanges: 1 Starch, 1 1/2 Fat
Carbohydrate Choices: 1
My Pyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans *% Daily Values are based on a 2,000 calorie diet.

Originally published as Lemon Rosemary Chex® Mix Provided by Chex®

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