Read reviews (7)
Rate recipe
Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 132 calories, 2 g fat (trace saturated fat), 0 cholesterol, 207 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Lemon Roasted Potatoes in Light & Tasty December/January 2007, p40
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 16, 2011 by cyounce
I also used the gourmet mix of potatoes--red, yellow, purple--and it was delicious. Whole family loved this & will definitely make again.
Reviewed on Apr. 29, 2011 by Pinstripes
Awesome and easy! I used Italian seasoning rather than rosemary, since I'm not a huge fan of it. The dish was incredible, and I will make this over and over.
Reviewed on Apr. 06, 2011 by danid
Very yummy. I loved Roasted Potatoes and this was a nice refreshing twist.
Reviewed on Dec. 13, 2010 by DaniCalifornia
I used one of those gourmet mixtures of fingerling potatoes -- red, yellow, purple, etc. -- and it turned out very tasty. It was also quick and easy. I will definitely be making this recipe again and would recommend it.
Reviewed on Dec. 12, 2010 by PrairyAngel
An excellent alternative to the recipe I usually use. This one has hardly any oil and results in crisp skinned potatoes. I substituted lemon juice since I didn't have any fresh lemons on hand.
Reviewed on May. 02, 2010 by lurky27
We had this with Garlic-Butter Baked Salmon, also in the Recipe Finder. What a great combination!~ Theresa
We had this with Garlic-Butter Baked Salmon, also in the Recipe Finder. What a great combination!
~ Theresa
Reviewed on Dec. 27, 2009 by gratefulservant_AZ
This is really good. I had it with seared eye of round roast, but it would also be excellent with chicken or fish. It is also easy and healthy.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013