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“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding and crème brulee hybrid.” —Helen Conwell, Fairhope, Alabama
Nutritional Facts 1 serving equals 294 calories, 9 g fat (2 g saturated fat), 79 mg cholesterol, 259 mg sodium, 48 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Lemon Rice Pudding Brulee in Taste of Home October/November 2008, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Oct. 12, 2008 by katiesnewlife
This was very tasty, but more work than I'm used to. My husband loved it and I'll be looking for more brulee recipes in the future. This was a good one to start with.
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