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Lemon Rice Pudding Recipe

The addition of grated lemon peel adds a flavorful twist to traditional rice puddings. Everyone will savor this refreshingly creamy dessert.—Barbara Parker, Newport, New Hampshire

This recipe is:

Quick

Diabetic Friendly

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Lemon Rice Pudding Recipe

Prep/Total Time: 30 min.

Yield: 7 Servings

15 15 30

Ingredients

1-1/2 cups water
1/2 cup uncooked long grain rice
1/3 cup raisins
1/4 teaspoon ground nutmeg
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 teaspoons grated lemon peel

Directions

In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel. Serve immediately or refrigerate. Yield: 7 servings.

Originally published as Lemon Rice Pudding in Taste of Home December/January 1996, p44