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Forget buying the pre-made by pilaf mix when you can make your own. The lemon add such a fresh flavor and will become a favorite in your household.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 155 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 454 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Lemon Rice Pilaf in Taste of Home October/November 1996, p65
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