Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish shared by Tara Branham of Cedar Park, Texas. "I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove of other dishes," she says.6 ServingsPrep: 5 min. Cook: 2-1/2 hours
Ingredients
- 1-1/2 pounds medium red potatoes
- 1/4 cup water
- 1/4 cup butter, melted
- 3 tablespoons minced fresh parsley
- 1 tablespoon lemon juice
- 1 tablespoon minced chives
- Salt and pepper to taste
Directions
- Cut a strip of peel from around the middle of each potato. Place
- potatoes and water in a 3-qt. slow cooker. Cover and cook on high
- for 2-1/2 to 3 hours or until tender (do not overcook); drain.
- In a small bowl, combine the butter, parsley, lemon juice and chives.
- Pour over the potatoes and toss to coat. Season with salt and
- pepper. Yield: 6 servings.
Nutrition Facts: 1 serving (4 ounces) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.