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Butter, lemon juice, parsley and chives enhance this simple side dish shared by Tara Branham of Cedar Park, Texas. "I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove of other dishes," she says.
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Nutrition Facts: 1 serving (4 ounces) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Lemon Red Potatoes published in Quick Cooking July/August 1998, p21
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