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Butter, lemon juice, parsley and chives enhance this simple side dish shared by Tara Branham of Cedar Park, Texas. "I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove of other dishes," she says.
Nutritional Facts 1 serving (4 ounces) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lemon Red Potatoes in Quick Cooking July/August 1998, p21
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Reviewed on Jun. 08, 2010 by tom-judy022
A keeper. Simple, delicious and everyone raved about the goodness.
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