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Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Nutritional Facts 1 serving (4 ounces) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Lemon Red Potatoes in Quick Cooking July/August 1998, p21
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Reviewed on Feb. 22, 2013 by PaigeIdzerda
Thank you for an excellent recipe, the potatoes cooked perfect in the slow cooker, I used a garlic herb seasoning in place of salt and pepper. Easy and delicious recipe.
Reviewed on Jun. 08, 2010 by tom-judy022
A keeper. Simple, delicious and everyone raved about the goodness.
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