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Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out.
Nutritional Facts 1 serving (1 each) equals 272 calories, 12 g fat (3 g saturated fat), 41 mg cholesterol, 258 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Lemon/Raspberry Streusel Muffins in Cookin' Up Country Breakfasts Cookbook , p75
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Reviewed on Mar. 24, 2012 by kdwarren
These muffins were OK. A little bland and the texture could be better. Did not like the topping. Think I will keep on looking for a raspberry muffin recipe.
Reviewed on Aug. 28, 2011 by ghogan
They are delicious and very pretty. I make them often and always get asked for the recipe. I have also substituted sour cream for the yogurt and added a little lemon juice when I am out of yogurt and they turn out just as delicious.
Reviewed on Sep. 06, 2008 by lifesjourneytoday@yahoo.com
I have made this recipe several times over the years and it tastes like something you would find in a bake shop. Very good!
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