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“Raspberries have always been a temptation for me, so this simple recipe is a treasure,” Amy Griffith writes from Plover, Wisconsin.
This recipe is:
Quick
Nutritional Facts 1 piece equals 397 calories, 19 g fat (11 g saturated fat), 59 mg cholesterol, 201 mg sodium, 55 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Lemon-Raspberry Ribbon Pie in Cooking for 2 Fall 2006, p63
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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