Lemon Raspberry Jumbo Muffins Recipe

Lemon Raspberry Jumbo Muffins Recipe Lemon Raspberry Jumbo Muffins Recipe photo by Taste of Home Rating 5

These are my favorite muffins because they can be made with blueberries instead of raspberries with the same delicious results. Friends often request the recipe.

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Lemon Raspberry Jumbo Muffins Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 8 Servings
10 25 35

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/2 cup canola oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen unsweetened raspberries

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, cream, oil and extract. Stir into dry ingredients just until moistened. Fold in raspberries.
  • Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 jumbo muffins.

    Editor's Note: Sixteen regular-size muffin cups may be used; bake for 18-20 minutes.

Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 each) equals 400 calories, 18 g fat (4 g saturated fat), 68 mg cholesterol, 329 mg sodium, 52 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Lemon Raspberry Jumbo Muffins in Best of Country Breads , p13

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Lemon Raspberry Jumbo Muffins

Lemon Raspberry Jumbo Muffins Recipe

Lemon Raspberry Jumbo Muffins

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Aug. 28, 2012 by nancianciolo

Have made these several times. They're delish!

Reviewed on Aug. 09, 2010 by glitterchatter

Fabulous lemon taste but not overpowering. Perfect for raspberries or blueberries. It's one of my top five muffin recipes.

Reviewed on Jul. 04, 2010 by butterfly3gayle

Love these muffins! Have made them many times since we have a huge red raspberry patch. Just enough lemon, not overpowering. I've used milk in place of the half and half when I didn't have any...still good.

Reviewed on Jan. 15, 2010 by KambrieNY

Just printed this recipe....Will try them this weekend and let everyone know how they were.  they sound wonderful!!! Thank you.

 
 

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