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Nutrition Facts

  • One serving:
  • 1 slice
  • Calories:
  • 313
  • Fat:
  • 6 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 41 mg
  • Sodium:
  • 334 mg
  • Carbohydrate:
  • 62 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Lemon Raspberry-Filled Cake

This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.

SERVINGS

 12

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 20 min.

TOTAL

 35 min.

INGREDIENTS

  • 1 package (18-1/4 ounces) lemon cake mix
  • 2 eggs
  • 1 egg white
  • 1-1/4 cups water
  • 1/4 cup unsweetened applesauce
  • FROSTING:
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 to 3 tablespoons fat-free milk
  • 1/2 cup 100% raspberry spreadable fruit

DIRECTIONS

In a large mixing bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in. round baking pans coated with cooking spray. Bake at 350° for 20-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks for 10 minutes; remove from pans to cool.
    In a mixing bowl, beat first five frosting ingredients until smooth. Place a cake layer on a serving plate. Spread with spreadable fruit. Top with second layer; frost top of cake. Yield: 12 servings.

Printed from tasteofhome.com Nov 19, 2008

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