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This attractive layer cake tastes as good as it looks. It's special enough for company...but you'll have to convince your guests it's light! Heidi Scott of Appleton, Wisconsin submitted the delectable dessert.
This recipe is:
Healthy
Nutritional Facts 1 slice equals 313 calories, 6 g fat (3 g saturated fat), 41 mg cholesterol, 334 mg sodium, 62 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Lemon Raspberry-Filled Cake in Light & Tasty June/July 2004, p61
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Reviewed on Dec. 11, 2010 by cynthiadurbin
I made this for a family get-together and everyone loved it! It was so moist and yummy!
Reviewed on Jul. 27, 2010 by saraestevenson
I used blueberry jam for the filling and garnished with fresh blueberries- this also tastes very good with the lemon!
Reviewed on May. 11, 2010 by mlblake
very good and very easy to make! I made it for Mother's Day, it was a big hit!
Reviewed on Apr. 25, 2010 by dsm
Delicious and easy to make!
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