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A teenage reader shares this lemony treat for two. "I'm 14 and I love to cook," says Katie Anderson from Spokane, Washington. "This is one of my favorite desserts...it's so easy to make!"
Nutritional Facts 1 serving equals 230 calories, 4 g fat (2 g saturated fat), 111 mg cholesterol, 210 mg sodium, 44 g carbohydrate, trace fiber, 6 g protein.
Originally published as Lemon Pudding Cake Cups in Cooking for 2 Spring 2007, p56
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 01, 2010 by ChattTraveler
This was so easy to make. I used Stevia (1/2 the amount of sugar) & skim milk. It is so light and wonderfully tart. Thanks for the recipe, Katie ~ Good job!
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