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Of all the dishes served at my wedding, this fresh-tasting salad was the favorite among guests. It's a nice alternative to mayonnaise-based potato salads.—Nicole Evans Groth, Bloomington, Indiana
Nutritional Facts 3/4 cup equals 173 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 259 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Lemon Potato Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p228
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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