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Lemon Pork Ribs
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1 can (12 ounces) frozen lemonade concentrate, thawed
2/3 cup soy sauce
1 teaspoon seasoned salt
1 teaspoon celery salt
2 garlic cloves, minced
6 pork steaks (1/2 inch thick)
In a large resealable plastic bag, combine the first five ingredients.
Set aside 1/2 cup for basting and refrigerate. Add pork to remaining
marinade and turn to coat. Seal bag; refrigerate overnight, turning
meat several times. Discard marinade. Grill, covered, over medium
heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20
minutes longer or until juices run clear, basting occasionally.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |