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"These chops can simmer all day on low and be super-tender by dinnertime," assures Barbara De Frang of Hazen, North Dakota. "I serve them with a crisp salad and macaroni and cheese as a side dish."
Nutritional Facts 1 serving (1 each) equals 290 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 543 mg sodium, 22 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Lemon Pork Chops in Quick Cooking May/June 2002, p37
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 31, 2011 by MrsKacman
This was terrible. The sauce was bitter and very runny. I had to add twice as much ketchup and brown sugar and then use cornstarch to thicken.
Reviewed on Jul. 14, 2011 by scotland1
Yes, I would make the Lemon Pork Chops again. It is YUMMY!
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