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Lemon Poppy Seed Waffles Recipe

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Lemon comes through nicely in these poppy seed-dotted waffles from our home economists. They used a convenient biscuit mix to speed up prep.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Lemon Poppy Seed Waffles Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

2 cups biscuit/baking mix
2 eggs, lightly beaten
1/2 cup canola oil
1 cup club soda
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 teaspoons poppy seeds

Directions

In a large bowl, combine the biscuit mix, eggs and oil. In a small bowl, combine the club soda, lemon juice and vanilla; gradually stir into biscuit mixture until smooth. Gently fold in poppy seeds.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.

Nutritional Facts 1 serving (2 each) equals 356 calories, 26 g fat (4 g saturated fat), 71 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Lemon Poppy Seed Waffles in Quick Cooking January/February 2006, p47

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