Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread Recipe Lemon Poppy Seed Bread Recipe photo by Taste of Home Rating 5

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.

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Lemon Poppy Seed Bread Recipe
  • Prep: 10 min. Bake: 35 min. + cooling
  • Yield: 32 Servings
10 35 45

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup warm water
  • 4 eggs
  • 1/2 cup canola oil
  • 4 teaspoons poppy seeds

Directions

  • In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in poppy seeds.
  • Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 120 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Lemon Poppy Seed Bread in Cookin' Up Country Breakfasts Cookbook , p49

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Reviews for Lemon Poppy Seed Bread

Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread

Tell us what you think of this recipe.
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(1-4) of 4 reviews

Reviewed on Feb. 04, 2013 by MBHC

I also used lemon cake mix. This bread/cake is delicious.

Reviewed on Dec. 14, 2012 by mitonjo

This recipe is great...I used the white cake mix the first time I made it and then used a box of lemon cake mix the second time...even better!!!!

Reviewed on Dec. 11, 2012 by welch.mandy

Making this my third time right now. It makes great mini loaves to give as gifts, just take about 5-7 min off the cook time.

Reviewed on Nov. 03, 2011 by Joscy

OMGoodness ~ this bread is wonderfully moist and lemony. A definite keeper!!!

 
 

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