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The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
Nutritional Facts 1 serving (1 slice) equals 120 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.
Originally published as Lemon Poppy Seed Bread in Cookin' Up Country Breakfasts Cookbook , p49
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Reviewed on Feb. 04, 2013 by MBHC
I also used lemon cake mix. This bread/cake is delicious.
Reviewed on Dec. 14, 2012 by mitonjo
This recipe is great...I used the white cake mix the first time I made it and then used a box of lemon cake mix the second time...even better!!!!
Reviewed on Dec. 11, 2012 by welch.mandy
Making this my third time right now. It makes great mini loaves to give as gifts, just take about 5-7 min off the cook time.
Reviewed on Nov. 03, 2011 by Joscy
OMGoodness ~ this bread is wonderfully moist and lemony. A definite keeper!!!
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