- to wire racks to cool.
- In a small bowl, beat confectioners' sugar and enough lemon juice to
- achieve desired consistency. Spread over cookies. Sprinkle with
- pistachios. Let stand until set. Store in an airtight container.
- Yield: 1-1/2 dozen.
Nutrition Facts: 1 cookie equals 230 calories, 11 g fat (5 g saturated fat), 39 mg cholesterol, 138 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.