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"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (calculated without garnish) equals 189 calories, 9 g fat (0 saturated fat), trace cholesterol, 139 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Lemon Pineapple Pie in Taste of Home August/September 2000, p16
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Reviewed on Mar. 19, 2011 by kscats
So refreshing and good. Took it to our ladies meeting at church and everyone loved it.
Reviewed on Jul. 01, 2010 by sfprincess
I couldn't find the "sugar-free" cook-and-serve vanilla pudding mix and used halal lemon gelatin (made from vegetable), so I was worried about how it might turn out. The non-sugar free boxes are heavier (e.g. 3 oz instead of .3 oz) and I searched online forever to see what the equivalents were and if it was okay to use the regular boxes with no luck. It was a little risky, but it ended up tasting just as refreshing. It wasn't as beautiful as the above picture because of the pineapple chunks... so it might be worth it to puree them first. Anyway, hope that is helpful for anyone that might try modifying this recipe. :)
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