Lemon Pineapple Fizz Recipe

Lemon Pineapple Fizz Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Nella Parker of Hersey, Michigan blends together this fruity beverage in a jiffy. It's refreshing, delicious and a great energy booster when it comes to mowing the lawn or working in the garden," she writes.

This recipe is:

Quick

[X]

Rate Lemon Pineapple Fizz Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Lemon Pineapple Fizz Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1 can (6 ounces) pineapple juice, chilled
1 cup vanilla ice cream
1/2 cup lemon sherbet
1 to 2 drops yellow food coloring, optional
1 cup lemon-lime soda, chilled

Directions

In a blender, combine the pineapple juice, ice cream, sherbet and food coloring if desired; cover and process until smooth. Pour into chilled glasses; stir in soda. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 280 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 84 mg sodium, 51 g carbohydrate, trace fiber, 3 g protein.

Originally published as Lemon Pineapple Fizz in Quick Cooking July/August 2003, p40