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Lemon Pie Recipe

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This refreshing lemon dessert is mixed in minutes and chilled while dinner is being served.—Joanne Schlabach, Shreve, Ohio

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Lemon Pie Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops yellow food coloring, optional
1 graham cracker crust (8 or 9 inches)

Directions

In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 462 calories, 19 g fat (11 g saturated fat), 22 mg cholesterol, 246 mg sodium, 65 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Lemon Pie in Country Woman September/October 1992, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Lemon Pie (4)

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Reviewed on Mar. 25, 2011 by thymesavour

This is a quick and easy recipe. If you don't have lemon juice on hand, you can add 1/2 small can frozen lemonade (don't add the water); you can also add 4 oz. cream cheese softened to the condensed milk. That makes it even more yummy! Garnish with twisted lemon slices dipped in granulated sugar. This is also great made with lime instead of lemon.